Anna Gare’s new cookbook ‘Eat In’

I don’t know about you, but I hate having to decide what to cook for dinner. I don’t mind the cooking, it’s the decision-making that drives me a bit batty… is that weird?

Coming up with new ideas for meals, that aren’t going to have me in the kitchen for hours in the evening (which, let me assure you, is never going to happen) can be quite challenging and that’s why I’m always on the look out for books like today’s title.

anna gareAnna Gare’s new cookbook Eat In (Murdoch Books) had me at page one, as it offered up a smorgasbord of great meal ideas for breakfast, lunch and dinner. Anna’s introduction told me I was in the right place…

This book is about making simple yummy food with fresh ingredients. I really believe you don’t have to spend hours in the kitchen to make spectacular food. I get more excited when I cook something delicious with little effort, that I do when I make something fiddly and complicated.

Cooking, like love, does not have to be rocket science. It is a way of thinking, tasting and feeling that allows you to draw pleasure out of what could otherwise be ordinary. It turns a chore into a little party, or, sometimes, a big one. 

The best food is made at home, so Eat In and use some of my favourite recipes to indulge your cravings and treat the people you love.

And as I started flicking through the pages, I found myself tagging every second page. I’ll try that, I’ll try that, I’ll try that.

There’s an amazing smoked trout omelette, which I’m planning on trying this weekend…

omelette

and this delicious ‘pretty frittata’, ready for lunch (or dinner, or supper, or snack)…

pretty frittatta

If I’m not full from that yummy lunch, I’ll give either one of these a try – a semolina gnocchi with blue castello and spinach sauce or a really special beef burrito with green sauce and salsa. I think the kids will be happy with either of these, as long as I didn’t mention the spinach…

gnochi

Lastly, if I can fit even a tiny bit more in, I’d definitely like to try these lemon lime puddings. Come to think of it, maybe I’ll just start with these…

lemon lime pies

As you can see, Anna’s book is beautifully shot and the food lovingly prepared. The dishes look impressive but won’t do your head in with complicated instructions or too many tricky ingredients (just the odd special item here and there).

Cookbooks always make great gifts, and I’d think Eat In would be a particular hit with friends or family who are fans of the Master Chef franchise. Anna’s appearance on Junior Master Chef in 2010 introduced us to her love of cooking and won her many fans, and this book is a wonderful continuation of her work.

You can find out more about Anna Gare’s Eat In at the Allen and Unwin website, where you can also pick up a copy for yourself.

In the meantime, stay tuned, I might post photos of my attempts at the dishes above, if I don’t scoff them first!